Rural
一灶半席春
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- Episodes
- 21
- Language
- Chinese (Simplified)
- Genre
- Rural
- Platform
- Hongguo
春风食肆店主梁月棠固守十二道宴席旧规，只求排场体面，却常因菜品冷却造成浪费，经营日渐吃力。制陶人程砚舟与酱坊许兰娘先后点醒，她放下执念尝试六。道半席。从调整器皿分量，理顺上菜节奏，到顺应时令更新菜单，她在试营中慢。慢懂得，宴席的体面不在菜量多寡，而在每一口的温度与用心。