Historical

文案意晚

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临河镇云案坊接到春社九十席福面胚订单，年轻掌案沈文安按旧法揉制新麦，接连失败，面坯表黏里散，容易断筋，眼看难以按时交付。老师傅文样从旁点拔，引导她观察麦性，调整水路与醒法，把控揉制节奏。沈文安稳下心神反复试样，终于摸透新麦和面正法，按时做出合格面胚，守住了云案坊的招牌与手艺传承。