Rural
石日新米甜糯乡
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- Episodes
- 20
- Language
- Chinese (Simplified)
- Genre
- Rural
- Platform
- Hongguo
许秋禾返乡跟奶奶方桂芝学做非遗捶打年糕。奶奶教她选圆粒白芯糯米，井水浸足六个时辰。大火蒸透，趁烫倒入石臼。木槌起落，一锤轻两锤重，捶到米团拉丝不断。秋禾记下每步温度时间。她发现淀粉糊化规律，改良捶打手法。祖孙俩守在老灶台边，把一粒粒稻米变成莹白柔韧的手工年糕。传统捶打技艺在烟火气里代代相传。