Historical

青篁鲜粿渡

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江南碧月米坊为舞台，完整记录晏听澜、嵇照野等匠人一日制作青篁笋壳棵的全过程。从备米制浆、采笋择虾、熬调蘸酱，到蒸制分装、渡船配送，细致刻画食材甄选、火候把控、运输防护等传统手艺细节，借连贯运镜与角色对话展现民间美食背后严谨工序与匠人默契，满溢乡土烟火温情。