Historical
桂香满蒸笼
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- Episodes
- 20
- Language
- Chinese (Simplified)
- Genre
- Historical
- Platform
- Hongguo
学徒许禾制作桂花米糕屡屡失败，糕体塌陷、内芯夹生、风味失衡，老师傅高守义耐心带教，从选米、泡米、磨浆、发酵到蒸制，逐层拆解工序弊病。二人辗转糕坊灶间、石磨房、桂花院，逐一修正米水比例、火候、桂花处理、发酵时长等细节，少年余乐、管事陆川、粮铺唐淑云一同搭手协助，反复小样试蒸，终于做出气孔均匀、米香桂香层次分明的合格米糕。宴后品鉴广受好评，高守义将传家工具交付许禾，传统糕艺得以接续传承。
