Historical

豆香暖暖满坊

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Episodes

20

Language

Chinese (Simplified)

Genre

Historical

Platform

Hongguo

古代豆腐作坊内，老匠人顾怀川收徒林清禾。他不教固定的水量卤量与死板流程，而是引导徒弟观察豆子状态，浆线浓淡，豆花形态，逐道工序灵活调整。林清禾逐步吃透工艺逻辑，终接过作坊主位，懂着手艺守根不守旧，每一锅都要从第一粒豆开始认真判断。