Action
豆花归温
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- Episodes
- 21
- Language
- Chinese (Simplified)
- Genre
- Action
- Platform
- Hongguo
清晨老街豆花馆，沈知味和程砚做出一碰就碎的豆花，顺着工序逐层排查。从泡发不足的新黄豆、过紧的石磨，到熬浆凝固火候逐一找到症结，二人带着样品前往磨坊校准工艺。又在小院调试浆水、改良蘸料，陶艺师唐禾前来试味，敲定适配的厚陶碗。傍晚完整复刻整套流程，做出嫩而带豆甜的豆花，二人幡然醒悟手艺不能死守旧配方，要顺着原料、时节灵活调整，用心把控每一步才能守住温暖本味。