Rural · Time Travel
穿越古代,我靠淀粉肠发家
Opens Hongguo in a new tab. Availability is set by the platform.
- Episodes
- 69
- Language
- Chinese (Simplified)
- Genre
- Rural
- Platform
- Hongguo
沈牧穿越到古代云溪镇,凭一身现代厨艺白手起家。从地摊上的淀粉肠,炸鸡,薯条,皮蛋。到小店里的铁板鱿鱼,螺蛳粉,卤鸭头,他把无人问津的边角食材点石成金。伙计赵铁柱一路追随,从跑堂做到掌柜。三月攒下五贯,进军郡城开酒楼,紫苏牛蛙、麻辣小龙虾、清蒸帝王蟹接连惊艳四座。他做的不只是菜,更是把平凡做到极致的匠心。