Goal: Create a premium vertical restaurant menu poster for a Nanyang brunch tasting, combining realistic food photography with hand-drawn chalk annotations and refined brand-menu layout.
Fields you can change: headline text, brand name, tagline.
Full prompt
Goal: Create a premium vertical restaurant menu poster for a Nanyang brunch tasting, combining realistic food photography with hand-drawn chalk annotations and refined brand-menu layout.
Canvas: Vertical 2:3 poster, warm olive-green linen/tablecloth background with soft natural sunlight and leaf shadows from the upper left. Use a high-end editorial food photography look, realistic dishes, shallow depth of field, appetizing warm highlights, and white handwritten chalk-style graphics.
Layout: Large hand-drawn Chinese headline centered near the top reading {argument name="headline text" default="南洋早午餐灵感"}, with the English subtitle “Nanyang Brunch Tasting” underneath in casual handwritten script and a thin underline. Arrange exactly 6 photographed menu items across the poster with white annotation arrows, doodles, and bilingual labels. Keep generous spacing and an elegant restaurant poster composition. Add a dark green brand footer strip at the bottom.
Menu items: Include exactly 6 dishes/drinks with these labels and prices: 1) Kaya Toast, ¥32, shown at upper left as stacked golden toast triangles with a square of butter on a patterned ceramic plate; 2) Laksa Noodles, ¥48, shown at upper right in a ceramic bowl with orange curry broth, noodles, shrimp, herbs, and a lime half; 3) Pandan Kaya Cake, ¥36, shown left-middle as a neat green layered cake slice topped with shredded coconut on a small ceramic plate; 4) Nasi Lemak, ¥58, shown as the largest hero dish in the center-lower area on an oval plate lined with banana leaf, including a dome of coconut rice, fried chicken leg, cucumber slices, sambal in a small metal cup, peanuts, and anchovies; 5) Fried Spring Rolls, ¥28, shown lower left in a small woven basket on banana leaf with several golden rolls and garnish; 6) Iced Coffee, ¥26, shown lower right in a clear glass with ice cubes, creamy coffee layers, on a small woven coaster.
Hand-drawn details: Add white chalk doodles throughout the negative space: palm tree sketch near top left, small stars, flying birds, leaf outlines, arrows pointing to dishes, little sparkle marks, a lime sketch near the spring rolls, a coffee cup doodle near the iced coffee, and playful scribbles around labels. Use thin irregular chalk lines, not digital-perfect vectors.
Brand footer: Bottom dark green band with a simple line-art palm logo on the left and the restaurant name {argument name="brand name" default="NANYA HOUSE"} in large white serif uppercase centered. Add Chinese text “南也咖啡馆” below or beside it, and the tagline {argument name="tagline" default="KEEP IT WARM, KEEP IT EASY"} in small spaced uppercase at the bottom. Include a small leaf line drawing on the right.
Visual style: Realistic food photography composited into a designed poster, premium handmade café aesthetic, Southeast Asian brunch mood, olive green, cream, white chalk, golden-brown food tones, natural shadows, crisp but warm. Avoid clutter, avoid extra menu items, avoid watermarks, and keep all text legible.
Analyze the entire composition of the input image. Identify all key subjects present (whether a single person, group/couple, vehicle, or specific object) and their spatial relationships/interactions.
Generate a coherent 3×3 “contact sheet” grid that shows 9 different shots of exactly these subjects within the same environment.
You must adapt standard cinematic shot types to fit the content (for example, if it’s a group, keep the group together; if it’s an object, frame the entire object):
Row 1 (establishing the environment):
Extreme long shot (ELS): the subject appears small within a vast environment.
Long shot (LS): the full subject or group is visible from top to bottom (head to toe / wheels to roof).
Medium long shot (American shot / three-quarter): framed from above the knees (for people) or a 3/4 view (for objects).
Row 2 (core coverage):
4. Medium shot (MS): framed from the waist up (or the central core of an object). Focus on interaction/action.
5. Medium close-up (MCU): framed from the chest up. An intimate framing of the main subject.
6. Close-up (CU): tightly framed on the face or the “front” of the object.
Row 3 (details and angles):
7. Extreme close-up (ECU): intense focus on key features (eyes, hands, signs, textures) with macro-like detail.
8. Low-angle shot (worm’s-eye): look up at the subject from ground level (epic/heroic feeling).
9. High-angle shot (bird’s-eye): look down on the subject from above.
Ensure strict consistency: the same person/object, same clothing, and same lighting must appear in all 9 panels. Depth of field should vary realistically (with background blur in close-up shots).
Create a professional 3×3 cinematic storyboard grid with 9 panels.
The grid should present a specific subject/scene from the input image across a full range of focal lengths.
Top row: wide environmental shot, full-body view, 3/4 cropped (knees-up).
Middle row: waist-up view, chest-up view, face/front close-up.
Bottom row: macro details, low angle, high angle.
All frames must have photo-realistic textures, consistent cinematic color grading, and correct framing tailored to the number and type of subjects or objects being analyzed.
Put this whole text, verbatim, into a photo of a glossy magazine article on a desk, with photos, beautiful typography design, pull quotes, and bold formatting. The text: {argument name="article_text_en" default="[paste the full unformatted article here]"}
Create decorative text based on the word "{argument name="word" default=""}". Write the specified word largely and create decorative text designs associated with the image of the word. Create original designs with flexible ideas, without being constrained by existing fonts. The background should be a single color, white or black, matching the design.